REQUIRED INGREDIENTS
Flour, Margarine, Yeast, Sugar, Salt and Warm water.
METHOD OF PREPARATION
Add salt and margarine to flour and mix thoroughly. Mix yeast, sugar and salt together with warm water, then pour into the Mixed flour and Mix until smooth. Cut and put into a loaf tin and bake in a hot oven for 50 minutes, then reduce the heat for 10 minutes. YOUR BREAD IS READY!!
